Ingredients:

• 1 large box elbow macaroni
• 1 large can large, pitted and chopped black olives
• 4 eggs, boiled hard and chopped
• 1 teaspoon mustard (spicey or yellow, I prefer spicey)
• 3 large cans peeled and deveigned shrimp (* You can also substitute imitation crab, real crab, shredded chicken or even ham)
• 1/3 cup mayonaise or light salad dressing
• 1/4 cup ranch dressing
• 1 cup frozen peas, thawed and warmed under tap water
• 1 tablespoon minced garlic
• 1/2 cup finely chopped yellow onion

Directions:

• Cook macaroni according to manufacturer’s directions, drain and let cool in large bowl.
• In smaller bowl combine ranch dressing, mayonaise and mustard, stir in spices and onion
• Combine all ingredients in large bowl, mix well, chill at least 1 hour and serve. Makes a lot, fills ya up and is nice and refreshing in summer heat

Ingredients:

1 lb smoked chicken breasts or turkey can be used

2 tablespoons fresh tarragon or 1 tablespoon dried tarragon

1/2 cup mayonaise

1/2 cup golden raisins

Directions:

Shred chicken or turkey breasts, mix in all other ingredients.

Chill 1 hour before serving to allow flavors to blend

Serve on toast points, crackers or just plain bread.